About me

Hi, I’m Chris. I’m a chef educator from Singapore now based in Vancouver. For me, food has always been more than something to eat — it’s how traditions are passed down, stories are shared, and people come together.

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Before moving to Canada, I worked in professional kitchens ranging from Japanese ramen shops to Chinese fine dining restaurants and café openings. Today, I work as a Chef-in-Residence with Growing Chefs, where I teach children how to cook and build confidence in the kitchen.

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When I moved to Vancouver in 2025, I realised how much I missed the foods and celebrations I grew up with in Singapore — the festive dishes, the hands-on preparation, and the joy of gathering around the table. I started sharing these traditions through cooking workshops, cultural food kits, and community events that invite people to slow down and experience Southeast Asian food culture together.

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My workshops are for curious home cooks, families, and anyone interested in learning about culture through food — whether you grew up with these dishes or are discovering them for the first time. Through hands-on cooking and storytelling, my goal is simple: to create a space where people can connect, learn something new, and enjoy the process of making and sharing food.