About me

Having arrived in Vancouver in 2025, I began to feel a deep longing for the Singaporean food I grew up with. That craving led me to start recreating the dishes I missed from home, and along the way I found myself learning more about my own heritage.

As a Chef & Chef Educator, I want to introduce Singapore food in a meaningful way: Through workshops that are immersive, and engaging and suitable for all ages and are family friendly. 

ay -  my platform for sharing authentic Singaporean recipes, along with the stories, history, and culture behind them.